The Egyptian chef grew up in Egypt; the land of the pyramids. He always had a passion of food, and cooking and an interest to combine flavors in authentic, yet unique, Middle Eastern dishes. He cooks "with his heart and not with his hands."

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He opened his food catering service in 2010, he brought his family recipes with him. “This is all from my mom, the tastes from home are still in my mouth and I try to bring it out of memory to share it with all my customers.”

 

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